Organic Sourdough Bread

Our Organic Sourdough Bread is a simple, beautifully crafted loaf made for everyday enjoyment. Baked with organic flour, filtered water, and a naturally fermented starter, this sourdough delivers a perfectly chewy texture with a crisp, golden crust and a soft, airy interior. The slow fermentation process not only develops deep, tangy flavor but also makes this bread more gut-friendly and easier to enjoy.

Each loaf is handcrafted and baked fresh, creating a rustic, bakery-style bread that feels both nourishing and indulgent. Whether you’re slicing it thick for the perfect avocado toast, toasting it for breakfast, or pairing it with your favorite spreads, this sourdough is designed to elevate even the simplest meals.

Order by Thursday 7pm for Pick-Up on Saturday from 10:30am-12:30pm. Orders submitted after 7pm will not be ready for Saturday morning Pick-Up and will be placed on the next Pre-Order list for the following Saturday (excluding 4/18).

Pick-Up instructions will be emailed to you with Pick-Up instructions.

*LOCAL PICK UP ONLY*

Why You’ll Love It

• Made with organic ingredients

• Naturally fermented for gut-friendly benefits

• Perfectly chewy texture with a crisp crust

• Ideal for avocado toast, sandwiches, or snacking

• Baked fresh in small batches

Product Description

Size: 1 full artisan loaf
Weight: Approx. 750g-800g
Ingredients: Organic flour, filtered water, salt, natural sourdough starter
Allergens: Contains wheat.
Storage: Best enjoyed fresh. Store at room temperature for up to 3 days. For longer storage, slice and freeze up to 3 months.