Organic Focaccia Bread

Our Organic Focaccia Bread is soft, airy, and beautifully golden with the perfect balance of crisp edges and a tender interior. Made with organic flour, organic extra virgin olive oil, and naturally sweetened with agave, this vegan-friendly focaccia is handcrafted to deliver rich flavor and a light, chewy texture in every bite.

Slow proofed and baked fresh in small batches, our focaccia develops a delicate crispness on the outside while staying fluffy and pillowy inside. Its subtle savory flavor and touch of sweetness make it incredibly versatile and perfect for dipping into olive oil, building the perfect picnic sandwiches, serving alongside your favorite summer pasta, or enjoying warm and toasted straight from your oven.

Whether you’re hosting, gifting, or upgrading your everyday meals, Blume Bakery's artisan focaccia brings high quality comfort to your table.

Order by Thursday 7pm for Pick-Up on Saturday from 10:30am-12:30pm. Orders submitted after 7pm will not be ready for Saturday morning Pick-Up and will be placed on the next Pre-Order list for the following Saturday.

Pick-Up instructions will be emailed to you with Pick-Up instructions.

*LOCAL PICK UP ONLY*

Why You’ll Love It

• Made with organic ingredients
• Naturally sweetened with agave
• Vegan-friendly and dairy-free
• Soft, airy texture with golden crisp edges
• Perfect for sandwiches, dipping, or sharing

Product Description

Size: Approx. 8" x 6" serving size
Ingredients: Organic flour, agave, olive oil, yeast, salt, filtered water
Allergens: Contains wheat. Vegan-friendly.
Storage: Best enjoyed fresh. Store at room temperature for up to 3 days or freeze for up to 1 month.